Indonesian yummies

yes... masih terasa kat anak tekak aku ni lempeng kelapa&pisang and pengat pisang and bubur sum2 tu.. so i did some research.. and found these on the net. maybe tomorrow will try the bubur sum2... yummm!!!

Bubur Sum-Sum (Indonesian Rice Pudding)
(Source : http://aprilisa-kitchen.blogspot.com/2007/01/bubur-sumsum.html)
for the porridge:

100 grams white rice powder (tepung berasss daaa)

750 cc coconut milk

1 tsp salt

2 sheets of pandan leaves

For Sauce:

250 gram jagerry (gula melaka kot?)

1 cup of water

2 sheets of Pandan leaves.

In a Pan, mix together white rice powder, salt and coconut milk to form a very smooth batter. Tear the Pandan leaves then add to the batter. Cook the batter along with coconut leaves in medium hot flame. Stir continousely until it became thick and cooked.

For the sauce: Mix all the ingredients in a pan then bring them to boil and let the jaggery dissolved. Strain it and the sauce is ready to serve.

Kolak Pisang a.k.a Pengat Pisang
(source : http://indonesian-food-recipes.blogspot.com/2007/07/kolak-pisang.html)

Ingredients:
1 pandan leaf (screwpine leaf)
2 big cubes of Gula Jawa (Javanese Palm Sugar)
1 can of Kolang-Kaling (Toddy Palm Fruit)
3 large cassava
15 bananas
5 large sweet potato
1 can of coconut milk, add 2 cup of water
1 1/2 cup of sugar
1/2 teaspoon of salt


Directions:
- Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan
- Peel the banana skin, make small cuts and place in the boilin pan along with sweet potato and cassava
- Cut half each kolang-kaling if desire, if not, leave it as its natural round, put into the boiling pan as well (without the water)
- Tie knot the screwpine leaf and add it into the pan
- Add sugar, salt, palm sugar, coconut milk, and the water into the pan
- Bring to boil everything inside the pan until cassava and sweet potato become tender, taste the soup if its sweet enough for you, turn off the stove.

Tips:
- Serve warm or cold as desired
- Usually its hard to fine Javanese Sugar (Gula Jawa) in Western countries eventho Gula Java means Palm Sugar, yet it is differ from the Palm Sugar in the Western Market, however, you can use Palm Sugar, as desired. Gula Jawa is mostly used to make this dessert nice attractive brownish in color.
- In some countries, Kolang-Kaling is well knows as Kolang Kaling/Buah Atap/Atap Seed/Kaong/Tropical Food/Toddy Palm Fruit... (peeps.. ini buleh diabaikan kot... teehee)

i still cant find THE banana coconut pancake recipe. most of the ones i came across.. its either only banana... or have coconut milk in it. instead of coconut. hmm.

but those who can get their hand on avocado.. do try this... its heavenly!!

Jus Alpokat a.k.a Avocado Juice

5 T Sugar

5 T ;Water

2 Avocado, med

1/2 c Milk, cold

1 c Chocolate milk
Ice; crushed

Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool. Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses. Top each serving with

1/2 cup chocolate milk (to form separate layer) and crushed ice.

(Source : http://indonesian-food-recipes.blogspot.com/2006/10/juice-alpokat-indonesian-avocado-drink.html)

lapo la plak...

isk